• Moisture Content at Inventory Addition %

ALL SPLITS ARE HAND PROCESSED TO BE UNIFORM, BARKLESS  AND  CLEAN  BURNING WOOD.

• Barkless Splits - Medium are 7" to 9" long; 2" to 3" in Width and 2" to 3" Thickness.
• Barkless Splits - Medium are available in 5 different species of wood.
• Packaging Options are available in 4 sizes based on quantity of use.
• Select the packaging choice you want from the Packaging Option Menu.
• The table below details the available packaging options.
  
•  Medium splits are proscessed and packgaed from inventory stock. 

                                                                                                                                                                                                      Barkless Splits-Medium  Packaging Options

THE NUMBER ONE REASON FOR OUR BARKLESS SPLITS IS THEIR RELIABILITY.

THE CLEANLINESS & LACK OF CONTAMINATION WHEN SMOKING WITH BARKLESS SPLITS YEILDS RESULTS PREFERRED BY MOST USERS.

SMOKING FOOD IS NOT A CHEAP PROPOSITION.  YOU HAVE THE COST OF THE FOODS THEMSELVES; COST OF SMOKING WOODS AND CHARCOAL;

COST OF ANY RUBS AND SAUCES YOU MAY USE  ALONG WITH THE TOOLS OF THE TRADE. ADD ALL THIS UP AND THEN THINK ABOUT THE TIME YOU SPEND PREPING, ORGANIZING AND THE ACTUAL AMOUNT OF TIME SPENT DURING AND AFTER THE  SMOKING PROCESS.

THESE THINGS  ALL ADD UP  TO A DECENT INVESTMENT ON OUR PART TO TRY AND ACHEIVE THAT PAY OFF AT THE END OF OUR SMOKING PROCESS.

THE PAY OFF IS IN THE RESULTS OF WHAT FOODS WE ARE SMOKING.  WE ALL WANT THE BEST RESULTS POSSIBLE WHEN SMOKING FOODS ...THAT IS OUR END GOAL NO MATTER WHAT OR HOW.

JUST AS IN THE REST OF LIFE SOME THINGS ARE SIMPLY NOT VERY COMPLICATED, WE JUST TEND TO  MAKE THEM THAT WAY.

THIS IS THE CASE WITH THE ADVANTAGE OF USING BARKLESS SMOKING WOODS.  IT IS VERY SIMPLE... THE ADVANTAGE IS NOT IN WHAT IS THERE BUT IN WHAT IS NOT PRESENT.  BARK CONTAINS ALOT OF CONTAMINENTS PICKED UP FROM THE ENVIRONMENT DURING A TREES LIFETIME.

PROCESSING LOGS INTO SMOKING WOOD MAY ALSO ADD CONTAMININATION TO THE BARK DEPENDING ON HOW  THE LOGS ARE HANDLED.

ADDITIONALLY, WHEN BARK BURNS OFF IT BURNS DIFFERENTLY THAN THE TRUE "WOOD" OF THE TREE.  THIS BARK "BURN OFF" CAN ADD AN UNDESIRABLE TASTE TO WHAT EVER FOODS ARE IN THE SMOKING CHAMBER.

REMOVING THE BARK FROM OUR PRODUCTS ELIMINATES ALL THESE NEGATIVES FROM THE PAY OFF AT THE END OF THE SMOKING PROCESS.

"YOUR FOODS JUST WILL TASTE MUCH BETTER"

 THE SECONDARY REASON FOR BARKLESS PRODCUTS IS THE FACT THAT YOU GET MUCH MORE FOR YOUR MONEY.

WOOD WITH NO BARK AND LESS CAMBIUM (LAYER JUST UNDER THE BARK) HAS MORE BTU'S PER POUND AND LONGER BURN TIMES.

SIMPLY PUT...BARKLESS WOOD WILL SMOKE LONGER PER POUND OF WOOD THAN WOOD WITH BARK ON IT.