The method of smoking food has been in use for thousands of years and new styles and flavors are still being found out. The process of smoking is not much of a science; it is more of an art form. Cooking length, smoker style, wood specie, wood style, and many other factors come into play when preparing the perfect meal. Just like all forms of art, it can sometimes be difficult to teach. Here we have a in-depth/short and sweet guide to help you on your smoking journey.